This entry is for cocoa powder references, not a sweetened drinking-chocolate mix. Keep the product description from the recipe even when a source groups several unsweetened cocoa types under one measuring convention.
Read the processing scope
King Arthur groups natural and Dutch-process unsweetened cocoa for its recipe-measure convention. That grouping describes the source’s measurement practice; it does not establish that the products can be substituted in every recipe.
The Women’s Weekly Food reference supplies a level 250 mL cup but leaves the cocoa process and brand unspecified. Keep that missing detail visible when matching your product.
Preserve the original ingredient amount
Use an original gram quantity directly when available. If the recipe uses a cup or spoon, inspect both the selected reference and the unit definition before asking for a mass conversion.
Keep directions such as sifting with the row. If the recipe’s measuring order is uncertain, preserve the original wording instead of assuming a different preparation.
Keep mixes and additions separate
A cocoa-and-sugar mixture has a different ingredient identity from cocoa alone. Do not convert the whole mixture with the cocoa reference or merge it into a cocoa shopping total.
When scaling a recipe, retain the same cocoa description and any method notes. The tool does not adjust leavening or other ingredients to account for a cocoa substitution.