The kitchen notebook
Why a cup of flour can weigh differently
Keep the flour, measuring method, and source cup together when converting.
Read articleLESS GUESSWORK. MORE GOOD COOKING.
Scale the recipe. Keep the ratios.
Convert ingredient measurements, resize a whole recipe, and keep a private shopping list in your browser.
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A quick kitchen conversion
Choose the ingredient before converting.
Result
A source cup keeps the publisher’s meaning. It is not silently treated as a US or metric cup.
View source ↗Use a measurement from your own kitchen
Weigh a known volume of this ingredient in the same state. This reference stays in your local project and does not change the public data.
Recipe scalerScale a recipe
A little more. A little less.
Keep the original beside the result. Notes and cooking instructions come along, unchanged.
Original · 6 servingsScaled · 9 servings
All-purpose flour180 g270 g
Milk240 g360 g
Granulated sugar25 g37.5 g
Four useful tools. One calmer kitchen.
From a single cup of flour to the whole recipe.
Ingredient converter
Convert weight and volume using a reference that matches your ingredient and how you measure it.
Recipe scaler
Scale by servings or an ingredient you have, compare every amount, and keep the original recipe intact.
Baker’s percentages
See flour, water, starter, and total dough weight on one clear workbench.
Pan size converter
Compare internal dimensions, depth, and the number of pans before scaling the batter.
Every ingredient has its own measure.
Find the right ingredient and preparation before choosing a reference.
Good measurements begin with a clear source.
We keep the ingredient state, measuring method, and source definition beside the result. If the evidence does not support a conversion, we say so.
Our methodA few notes from the kitchen
Practical explanations for the small decisions that make a recipe easier to follow.