Recipe scaler

Make just the right amount.

Scale by servings or an ingredient you have, compare every amount, and keep the original recipe intact.

Scale to an ingredient you have

Choose a measured row and enter the amount you want to use in its original unit and preparation. Every measured row will use the same factor. Check other ingredients and pan capacity before cooking.

See a worked example
IngredientOriginalScaled amount

Cooking and resting instructions stay unchanged. Use the recipe’s own cues to judge timing.

Unsaved changes

Bring your ingredient list along.

Paste one ingredient per line. Fractions and common English unit names are supported. Ranges, packages, and unclear lines stay visible for review.

Pasted ingredients will be added to this recipe.