Ingredients

Dry rice conversion

Convert uncooked rice using a long-grain source record or an unspecified-variety publisher cup while excluding cooked yield.

Editorially reviewed October 28, 2026
Measurement reference

Dry rice

Uncooked rice, variety unspecified

The source gives a measure and weight but does not describe its filling method.

Reference values describe the stated ingredient and measuring method. Your own ingredient may differ.

Convert this ingredient

Result

A source cup keeps the publisher’s meaning. It is not silently treated as a US or metric cup.

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Use a measurement from your own kitchen

Weigh a known volume of this ingredient in the same state. This reference stays in your local project and does not change the public data.

References for this ingredient
Ingredient stateSource measureReported weightVolume definitionSource
Dry long-grain rice0.5 source cup99 gNot defined in this sourceKing Arthur · 1/2 source cup = 99 g
Uncooked rice, variety unspecified1 source cup190 g240 mLDoves Farm · 240 mL cup = 190 g

This entry is for dry, uncooked rice. It does not calculate the weight or volume of cooked rice, and it does not infer a cooking-liquid ratio from the ingredient conversion.

Read the variety limitation

King Arthur’s selected reference is dry long-grain rice. It does not cover every grain type. The Doves Farm reference says uncooked rice without naming a variety.

Preserve the rice type from your recipe or package. An unspecified-variety reference remains approximate and should not be presented as a measurement validated for your particular rice.

Check the cup basis

Doves Farm uses an explicit 240 mL cup in the selected reference. This is distinct from the exact US customary cup used by BatchLadle’s US setting, and the filling procedure is not supplied.

King Arthur’s cup remains a source measure where its millilitre definition is unestablished. Select the reference deliberately before moving between mass and physical volume.

Keep the dry quantity for shopping

Use the original dry weight where available. Scale that amount to the desired recipe size, and retain cooking directions and any liquid quantities as separate information.

A shopping list should not combine a cooked-rice amount with a dry-rice amount by assuming a yield. Keep the state visible so the quantity still tells you what to measure or buy.

Sources & further reading