Almond flour is a separate ingredient from almond meal and chopped almonds. This entry preserves King Arthur’s almond-flour source relationship without importing a different almond product’s cup weight.
Check the product description
Retain the recipe’s exact product description. A reference named almond meal does not become an almond-flour reference just because both are ground almonds. Particle size and product handling are not interchangeable specifications.
If you use a different product, keep its original weight where available. A custom measurement can document your own product, but it should remain identified as your measurement.
Respect the source-cup boundary
The available published relationship uses a source cup whose millilitre definition is not established in the consulted material. Scaling that source measure is supported; assuming an exact US or metric physical volume is not.
Mass-to-mass changes do not need this cup relationship. For example, dividing a stated gram quantity by two remains a direct mass calculation.
Keep the ingredient distinct after conversion
A shopping list should not merge almond flour with chopped almonds or a wheat flour because the names overlap. Their ingredient identities still matter even when every quantity is displayed in grams.
A numerical conversion also does not establish a substitution ratio. Keep the original recipe’s ingredient choice and method when changing only the batch size.